Welcome to Day 20! The posts always reflect what I ate the day before. Yesterday was Father's Day. We had a pretty laid back easy day with a late large breakfast and a casual dinner. This one has some fun recipes that my whole family enjoyed.
Wake up Lemon Water & Meditation.
Breakfast Tofu Scramble with Hash Browns and a Kombucha Mimosa which is 1/2 plain kombucha and the other 1/2 orange juice. My kids and husband also had bagels with kite hill cream cheese and earth balance organic whipped buttery spread
Tempeh bacon for snack
Tempeh Bacon, Avocado, Lettuce & Tomato on Buckwheat Onion Bread with a small side of the Mediterranean Tofu Quinoa Salad. My husband and kids also had the side salad and then did a different version of a plant-based BLAT. We used Sweet Earth Natural Foods brand Benevolent Bacon and The Bread Alone's 7 grain bread. They also use veganaise for the mayo as well.
Handful of goji berries for snack.