Welcome to Day 20! The posts always reflect what I ate the day before. Yesterday was Father's Day. We had a pretty laid back easy day with a late large breakfast and a casual dinner. This one has some fun recipes that my whole family enjoyed.

Wake up  Lemon Water & Meditation

Breakfast Tofu Scramble with Hash Browns and a Kombucha Mimosa which is 1/2 plain kombucha and the other 1/2 orange juice. My kids and husband also had bagels with kite hill cream cheese and earth balance organic whipped buttery spread

Hemp Power Protein Shake

Tempeh bacon for snack

Tempeh Bacon, Avocado, Lettuce & Tomato on Buckwheat Onion Bread with a small side of the Mediterranean Tofu Quinoa Salad. My husband and kids also had the side salad and then did a different version of a plant-based BLAT. We used Sweet Earth Natural Foods brand Benevolent Bacon and The Bread Alone's 7 grain bread. They also  use veganaise for the mayo as well. 

Handful of goji berries for snack. 

Hibiscus Tea